BAGDAT HOT PAPRIKA POWDER (JAR) - 48 GR x 6

Red Pepper Powder (Hot) adds flavor and taste to eggs, cheese, seafood, vegetables, chicken, various sauces, meat, soup, pickles, rice, shepherd's salad, vegetables, cereals, and similar dishes. On the second voyage of Christopher Columbus to America, in 1514, Spanish doctor Chanca brought the red pepper seeds and fruit from America to Europe. Paprika, which was popularized in Europe by the Hungarians at the end of the 19th century; It grows in temperate and warm regions. Many species are cultivated in America, Europe, Asia and North Africa. Source countries: Turkey, India, Hungary, Spain, Bulgaria, Romania, Yugoslavia, Czechia, Chile and Argentina. Red pepper is cultivated on a large scale in Turkey, especially in the Southeast, Mediterranean and Marmara Regions. It adds flavor and taste to eggs, cheese, seafood, vegetables, chicken, various sauces, meat, soup, pickles, rice, shepherd's salad, vegetables, cereals, and similar dishes.